There are 167 calories in 1 cup of Japanese Egg Soup.
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
167
% Daily Values*
Total Fat
9.03g
12%
Saturated Fat
2.803g
14%
Trans Fat
-
Polyunsaturated Fat
1.284g
Monounsaturated Fat
3.437g
Cholesterol
380mg
127%
Sodium
864mg
38%
Total Carbohydrate
8.09g
3%
Dietary Fiber
1.4g
5%
Sugars
3.44g
Protein
13.23g
Vitamin D
1mcg
3%
Calcium
76mg
6%
Iron
2.35mg
13%
Potassium
274mg
6%
Vitamin A
159mcg
18%
Vitamin C
19.3mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.