Cooked Green Peppers and Onions (Fat Added in Cooking)

Other common serving sizes
Calories
28
Fat
1.13 g
Carbs
4.28 g
Protein
0.58 g
There are 28 calories in 50 grams of Cooked Green Peppers and Onions (Fat Added in Cooking).
Nutrition Facts
Serving Size 50 g
Amount Per Serving
Calories
28
 
% Daily Values*
Total Fat
1.13g
1%
Saturated Fat
0.21g
1%
Trans Fat
-
Polyunsaturated Fat
0.348g
Monounsaturated Fat
0.503g
Cholesterol
0mg
0%
Sodium
114mg
5%
Total Carbohydrate
4.28g
2%
Dietary Fiber
0.7g
2%
Sugars
1.97g
Protein
0.58g
Vitamin D
-
Calcium
8mg
1%
Iron
0.16mg
1%
Potassium
80mg
2%
Vitamin A
13mcg
1%
Vitamin C
15.7mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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