Cooked Green Peppers and Onions (Fat Added in Cooking)

Other common serving sizes
Calories
20
Fat
0.82 g
Carbs
3.08 g
Protein
0.41 g
There are 20 calories in a 1/4 cup of Cooked Green Peppers and Onions (Fat Added in Cooking).
Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving
Calories
20
 
% Daily Values*
Total Fat
0.82g
1%
Saturated Fat
0.152g
1%
Trans Fat
-
Polyunsaturated Fat
0.25g
Monounsaturated Fat
0.362g
Cholesterol
0mg
0%
Sodium
82mg
4%
Total Carbohydrate
3.08g
1%
Dietary Fiber
0.5g
2%
Sugars
1.42g
Protein
0.41g
Vitamin D
-
Calcium
6mg
0%
Iron
0.12mg
1%
Potassium
58mg
1%
Vitamin A
10mcg
1%
Vitamin C
11.3mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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