Cooked Green Peppers and Onions (Fat Added in Cooking)

Other common serving sizes
Calories
16
Fat
0.64 g
Carbs
2.43 g
Protein
0.33 g
There are 16 calories in 1 ounce of Cooked Green Peppers and Onions (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
16
 
% Daily Values*
Total Fat
0.64g
1%
Saturated Fat
0.119g
1%
Trans Fat
-
Polyunsaturated Fat
0.197g
Monounsaturated Fat
0.285g
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
2.43g
1%
Dietary Fiber
0.4g
1%
Sugars
1.12g
Protein
0.33g
Vitamin D
-
Calcium
5mg
0%
Iron
0.09mg
1%
Potassium
46mg
1%
Vitamin A
8mcg
1%
Vitamin C
8.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

17 g Onions (without salt, drained, cooked, boiled)
11 g Sweet green peppers (without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt