There are 294 calories in 1 cup of Baked Egg (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
294
% Daily Values*
Total Fat
23.87g
31%
Saturated Fat
6.178g
31%
Trans Fat
-
Polyunsaturated Fat
4.865g
Monounsaturated Fat
10.055g
Cholesterol
582mg
194%
Sodium
491mg
21%
Total Carbohydrate
1.31g
0%
Dietary Fiber
0g
0%
Sugars
1.06g
Protein
17.34g
Vitamin D
-
Calcium
73mg
6%
Iron
2.53mg
14%
Potassium
186mg
4%
Vitamin A
299mcg
33%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.