Egg Substitute (Frozen or Liquid)
Common serving sizes
Calories
254
Fat
14.45 g
Carbs
1.64 g
Protein
27.62 g
There are 254 calories in 1 cup of cooked Egg Substitute (Frozen or Liquid).
Nutrition Facts
Serving Size: 1 cup of cooked
 
Amount Per Serving
Calories from Fat 130
Calories 254
 
% Daily Values*
Total Fat 14.45g 22%
  Saturated Fat 2.796g 14%
  Polyunsaturated Fat 5.689g  
  Monounsaturated Fat 5.286g  
Cholesterol 2mg 1%
Sodium 464mg 19%
Potassium 760mg  
Total Carbohydrate 1.64g 1%
  Dietary Fiber 0g 0%
  Sugars 1.47g  
Protein 27.62g  
 
Vitamin A 20% Vitamin C 0%
Calcium 12% Iron 27%
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
Related types of Egg Whites
Related types of Eggs
More Related Foods
Contains these Ingredients
202 g Egg substitute (liquid)
8 g Margarine (regular, 80% fat with salt, stick)