Calories in 1 oz of boneless (yield after cooking, fat removed) Corned Beef (Lean Only Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking, fat removed)	30
1 cubic inch boneless, fat removed	42
1 oz boneless (yield after fat removed)	50
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")	52
1 oz boneless, lean only	71
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")	105
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")	158
100 g	250
1 cup diced	335

Related types of Corned Beef

Corned Beef Brisket (Cured)

Corned Beef

Corned Beef Brisket (Cured, Cooked)

Corned Beef (Cured, Canned)

Corned Beef Spread

More Corned Beef Nutritional Info

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Corned Beef (Pressed)

Ground Beef (70% Lean / 30% Fat)

Ground Beef (95% Lean / 5% Fat)

Ground Beef (85% Lean / 15% Fat)

Corned Beef (Lean and Fat Eaten)

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