Calories in 3 medium Baked or Fried Coated Chicken Wing with Skin and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

1

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone removed)	59
1 "drummette" (mini drumstick from a wing)	62
1 small (yield after cooking, bone removed)	137
1 medium (yield after cooking, bone removed)	160
1 large (yield after cooking, bone removed)	209
100 g	326

Related types of Chicken Wings

Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Wing (Skin Not Eaten)

Chicken Wing Meat and Skin (Broilers or Fryers)

Roasted Broiled or Baked Chicken Wing (Skin Eaten)

Chicken Wing

Fried Chicken Wing No Coating (Skin Eaten)

More Chicken Wings Nutritional Info

Related types of Fried Chicken

Fried Chicken No Coating (Skin Eaten)

Fried Chicken Breast No Coating (Skin Eaten)

Fried Chicken Thigh No Coating (Skin Eaten)

Fried Chicken Drumstick No Coating (Skin Eaten)

Fried Chicken Leg No Coating (Skin Eaten)

More Fried Chicken Nutritional Info

Other Related Foods

Chicken

More Related Foods

Chicken Wing (Skin Eaten)

Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)

Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.