Calories in 3/4 large Chicken Thigh (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

2

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking, skin removed)	35
1 oz, with bone cooked (yield after bone and skin removed)	39
1 oz boneless, raw, without skin (yield after cooking)	39
1 oz, with bone cooked, without skin (yield after bone removed)	43
1 oz boneless, cooked (yield after skin removed)	52
1 oz boneless, cooked, skinless	58
1 small (yield after cooking, bone and skin removed)	95
1 medium (yield after cooking, bone and skin removed)	108
1 large (yield after cooking, bone and skin removed)	145
100 g	207
1 cup cooked, diced	279

Related types of Chicken Thighs

Roasted Broiled or Baked Chicken Thigh (Skin Eaten)

Chicken Thigh

Roasted Broiled or Baked Chicken Thigh

Fried Chicken Thigh No Coating

Chicken Thigh Meat (Broilers or Fryers)

More Chicken Thighs Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

More Chicken Nutritional Info

More Related Foods

Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)

Grilled Chicken (Skin Not Eaten)

Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)

Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)

Chicken Leg (Skin Not Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.