Calories 466 |
Fat 25.64 g |
Carbs 12.98 g |
Protein 41.77 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
4 g Vegetable oil, NFS |
126 g Chicken meat and skin (broilers or fryers, flour, fried, cooked) |
1 g Garlic |
35 g Tomato puree (without salt added, canned) |
68 g Red tomatoes (canned) |
0 g Oregano |
1 g Salt |
9 g Sweet dessert wine |