Calories in Baked or Fried Coated Chicken Leg with Skin and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

1

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after bone removed)	60
1 oz boneless	78
100 g	274
1 small (yield after cooking, bone removed)	356
1 medium (yield after cooking, bone removed)	433
1 leg quarter (yield after cooking, bone removed)	534
1 large (yield after cooking, bone removed)	567

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