| 122 g Egg noodles (without added salt, cooked) |
| 2 g Cornstarch |
| 7 g Bread crumbs |
| 71 g Chicken light meat (broilers or fryers, stewed, cooked) |
| 17 g Celery (without salt, drained, cooked, boiled) |
| 11 g Carrots (without salt, frozen, drained, cooked, boiled) |
| 14 g Green peas (without salt, frozen, drained, cooked, boiled) |
| 2 g Mushrooms (without salt, drained, cooked, boiled) |
| 14 g Onions (without salt, drained, cooked, boiled) |
| 3 g Parmesan cheese (grated) |
| 24 g Cream (half & half) |
| 2 g Butter (salted) |
| 1 g Corn vegetable oil |
| 2 g Chicken fat |
| 3 g Salt |
| 14 g Water |
| 3 g Table wine |
| 25 g Chicken stock (canned) |
