Chicken and Vegetable Entree with Noodles and Cream Sauce (Frozen Meal)

Common serving sizes
Calories
352
Fat
14.882 g
Carbs
29.934 g
Protein
24.822 g
There are 352 calories in 1 Chicken and Vegetable Entree with Noodles and Cream Sauce (Frozen Meal).
Nutrition Facts
Serving Size 1 meal (10 oz)
Amount Per Serving
Calories
352
 
% Daily Values*
Total Fat
14.88g
19%
Saturated Fat
6.251g
31%
Trans Fat
-
Polyunsaturated Fat
2.459g
Monounsaturated Fat
4.516g
Cholesterol
94mg
31%
Sodium
139mg
6%
Total Carbohydrate
29.93g
11%
Dietary Fiber
2.8g
10%
Sugars
4.4g
Protein
24.82g
Vitamin D
-
Calcium
159mg
12%
Iron
1.62mg
9%
Potassium
341mg
7%
Vitamin A
102mcg
11%
Vitamin C
22.2mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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Contains these Ingredients

90 g Egg noodles (without added salt, cooked)
1 g White wheat flour (all purpose)
57 g Chicken meat (broilers or fryers, stewed)
55 g Broccoli (spears, without salt, frozen, drained, cooked, boiled)
2 g Shiitake mushrooms (without salt, cooked)
2 g Onions (without salt, drained, cooked, boiled)
57 g Milk (whole milk)
4 g Cheddar cheese
0.8 g Parmesan cheese (grated)
4 g Cream (half & half)
4 g Sour cream (cultured)
3 g Butter (salted)
1 g Corn vegetable oil
1 g Chicken fat
2 g Water
0.8 g Sweet dessert wine