Calories in 0.3 medium Chicken Breast and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

11

Other common serving sizes

Serving Size	Calories
1 oz raw (yield after cooking, bone removed)	29
1 oz boneless (yield after cooking)	35
1 oz, with bone cooked (yield after bone removed)	47
1 oz boneless, cooked	55
1/2 small (yield after cooking, bone removed)	164
1/2 medium (yield after cooking, bone removed)	191
100 g	195
1/2 large (yield after cooking, bone removed)	216
1 cup cooked, diced	263

Related types of Chicken Breast

Chicken Breast (Skin Not Eaten)

Roasted Broiled or Baked Chicken Breast

Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Skinless Chicken Breast

More Chicken Breast Nutritional Info

Related types of Chicken

Chicken Thigh

Chicken Wing

Chicken Drumstick

Chicken (Skin Not Eaten)

Chicken

More Chicken Nutritional Info

More Related Foods

Tyson Foods Boneless Skinless Chicken Breasts

Kirkland Signature Chicken Breast

Publix Boneless Skinless Chicken Breast

Wal-Mart Boneless Skinless Chicken Breast

Perdue Grilled Chicken Breast Strips

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.