Beef Rendang

Common serving sizes
Calories
468
Fat
26.57 g
Carbs
10.78 g
Protein
47.23 g
There are 468 calories in 1 cup of Beef Rendang.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
468
 
% Daily Values*
Total Fat
26.57g
34%
Saturated Fat
15.558g
78%
Trans Fat
-
Polyunsaturated Fat
1.925g
Monounsaturated Fat
6.498g
Cholesterol
69mg
23%
Sodium
442mg
19%
Total Carbohydrate
10.78g
4%
Dietary Fiber
4.2g
15%
Sugars
3.14g
Protein
47.23g
Vitamin D
-
Calcium
73mg
6%
Iron
5.71mg
32%
Potassium
894mg
19%
Vitamin A
6mcg
1%
Vitamin C
14.5mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 12 May 20 02:26 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

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Contains these Ingredients

150 g Beef top sirloin (lean only, trimmed to 1/8" fat, select grade, cooked, broiled)
1 g Limes
2 g Garlic
1 g Ginger
15 g Onions
8 g Red Hot Chili Peppers
2 g Lemon Grass (Citronella)
6 g Soy Sauce (Tamari)
8 g Dried Coconut
38 g Coconut Milk or Cream (Liquid with Water)
5 g Canola Vegetable Oil
5 g Curry Powder
1 g Turmeric (Ground)
1 g Water