Calories 63 |
Fat 1.68 g |
Carbs 5.42 g |
Protein 6.33 g |
Serving Size | 100 g |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
19 g Egg noodles (enriched, cooked) |
14 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade, cooked, braised) |
5 g Carrots (without salt, drained, cooked, boiled) |
5 g Celery (without salt, drained, cooked, boiled) |
0 g Salt |
58 g Beef broth or bouillon (canned) |