Chunky Style Vegetable Beef Soup
Common serving sizes
Calories
154
Fat
4.42 g
Carbs
17.23 g
Protein
11.14 g
There are 154 calories in 1 cup of Chunky Style Vegetable Beef Soup.
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
154
 
% Daily Values*
Total Fat
4.42g
7%
Saturated Fat
1.525g
8%
Trans Fat
-
Polyunsaturated Fat
0.571g
Monounsaturated Fat
1.796g
Cholesterol
22mg
7%
Sodium
890mg
37%
Total Carbohydrate
17.23g
6%
Dietary Fiber
2.6g
11%
Sugars
2.81g
Protein
11.14g
Vitamin D
-
Calcium
31mg
3%
Iron
1.99mg
11%
Potassium
374mg
11%
Vitamin A
3839IU
77%
Vitamin C
9.8mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
2.2 g Cornstarch
4 g White wheat flour (all purpose, bleached, enriched)
21 g Beef chuck (blade roast, lean only, trimmed to 0" fat, cooked, braised)
21 g Carrots (without salt, drained, cooked, boiled)
21 g Potatoes (flesh without skin, without salt, boiled)
21 g Red tomatoes (cooked)
21 g Green peas (without salt, drained, cooked, boiled)
4 g Celery (without salt, drained, cooked, boiled)
2.2 g Potato flour
1.2 g Soy protein isolate
1 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
0.2 g Beef tallow (fat)
1.2 g Salt
4 g Water
116 g Beef broth or bouillon (canned)