Beef, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Other common serving sizes
Calories
26
Fat
1.17 g
Carbs
2.1 g
Protein
1.76 g
There are 26 calories in 1 ounce of Beef, Dumplings and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
26
 
% Daily Values*
Total Fat
1.17g
2%
Saturated Fat
0.465g
2%
Trans Fat
-
Polyunsaturated Fat
0.074g
Monounsaturated Fat
0.501g
Cholesterol
4mg
1%
Sodium
122mg
5%
Total Carbohydrate
2.1g
1%
Dietary Fiber
0.2g
1%
Sugars
0.33g
Protein
1.76g
Vitamin D
-
Calcium
9mg
1%
Iron
0.27mg
1%
Potassium
38mg
1%
Vitamin A
24mcg
3%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Beef

More Related Foods

Contains these Ingredients

4 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
4 g Dumpling, plain
3 g Carrots (without salt, drained, cooked, boiled)
4 g Onions
0 g Salt
14 g Beef gravy (canned)