Calories in 48 oz of boneless Beef Brisket (Lean Only Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking, fat removed)	30
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")	48
1 oz boneless, cooked (yield after fat removed)	53
1 oz boneless, cooked, lean only	65
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")	97
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")	145
100 g	230
1 cup cooked, diced	308

Related types of Brisket

Beef Brisket

Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)

Corned Beef Brisket (Cured)

Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)

Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)

More Brisket Nutritional Info

Related types of Beef

More Beef Nutritional Info

More Related Foods

Beef Brisket (Whole, Lean Only)

Beef (Lean Only Eaten)

Beef (Lean and Fat Eaten)

Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)

Beef Brisket (Lean and Fat Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.