Cooked Bean Sprouts (Fat Added in Cooking)
Other common serving sizes
Calories
21
Fat
1.45 g
Carbs
1.43 g
Protein
1.3 g
There are 21 calories in 1 ounce of Cooked Bean Sprouts (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
21
 
% Daily Values*
Total Fat
1.45g
2%
Saturated Fat
0.248g
1%
Trans Fat
-
Polyunsaturated Fat
0.566g
Monounsaturated Fat
0.553g
Cholesterol
0mg
0%
Sodium
79mg
3%
Total Carbohydrate
1.43g
1%
Dietary Fiber
0.2g
1%
Sugars
0.49g
Protein
1.3g
Vitamin D
-
Calcium
9mg
1%
Iron
0.26mg
1%
Potassium
57mg
1%
Vitamin A
10mcg
1%
Vitamin C
2.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
12 g Soybeans (mature seeds, steamed, cooked)
15 g Mung beans (mature seeds, sprouted, without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt