HomeFoodsFood ListCooked Vegetables (from Canned, Fat Not Added in Cooking)
Cooked Vegetables (from Canned, Fat Not Added in Cooking)
Other common serving sizes
Calories
46
Fat
1.573 g
Carbs
5.953 g
Protein
5.179 g
There are 46 calories in 1 cup of Cooked Vegetables (from Canned, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
46
% Daily Values*
Total Fat
1.57g
2%
Saturated Fat
0.356g
2%
Trans Fat
-
Polyunsaturated Fat
0.687g
Monounsaturated Fat
0.051g
Cholesterol
0mg
0%
Sodium
695mg
30%
Total Carbohydrate
5.95g
2%
Dietary Fiber
3.9g
14%
Sugars
2.56g
Protein
5.18g
Vitamin D
-
Calcium
39mg
3%
Iron
4.43mg
25%
Potassium
416mg
9%
Vitamin A
99mcg
11%
Vitamin C
40.2mg
45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.