Zwiebelkuchen

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Zwiebelkuchen is an onion pie from Germany, usually served with new wine that's very similar to a quiche.
Servings Prep Time Cook Time
12 40 mins 1 hr

Ingredients

Directions

1. Pre-heat oven to 425 °F (220 °C).
2. Line a large pie pan with prepared dough, making sure dough extends up sides of pan.
3. Saute thinly sliced onion in a skillet until translucent and lightly browned and pour cooked onion into a large mixing bowl.
4. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
5. Stir together sour cream, eggs, and spices enough to break up yolks, then mix in to pie mixture.
6. Add flour to thicken mixture (if needed), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
7. Bake in pre-heated oven for about 1 hour, or until onions start to turn golden brown on top. A toothpick inserted into the center will come out clean.

Nutrition summary

There are 176 calories in 1 serving of Zwiebelkuchen.
Calorie split: 40% fat, 47% carbs, 13% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
176
 
% Daily Values*
Total Fat
7.84g
10%
Saturated Fat
2.147g
11%
Trans Fat
0g
Polyunsaturated Fat
1.731g
Monounsaturated Fat
3.333g
Cholesterol
77mg
26%
Sodium
368mg
16%
Total Carbohydrate
20.75g
8%
Dietary Fiber
1.7g
6%
Sugars
3.53g
Protein
5.95g
Vitamin D
0mcg
1%
Calcium
78mg
6%
Iron
1.01mg
6%
Potassium
217mg
5%
Vitamin A
56mcg
6%
Vitamin C
5.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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