Zwiebelkuchen is an onion pie from Germany, usually served with new wine that's very similar to a quiche.
||Pre-heat oven to 425 °F (220 °C).
||Line a large pie pan with prepared dough, making sure dough extends up sides of pan.
||Saute thinly sliced onion in a skillet until translucent and lightly browned and pour cooked onion into a large mixing bowl.
||Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
||Stir together sour cream, eggs, and spices enough to break up yolks, then mix in to pie mixture.
|| Add flour to thicken mixture (if needed), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
||Bake in pre-heated oven for about 1 hour, or until onions start to turn golden brown on top. A toothpick inserted into the center will come out clean.
There are 176 calories in 1 serving of Zwiebelkuchen.
Calorie split: 40% fat, 47% carbs, 13% protein.
Amount Per Serving
% Daily Values*
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