Zucchini Spaghetti and Meatballs
Surprisingly juicy meatballs with zucchini noodles make the family favorite reappear.
||To make the meatballs first, place ground turkey & ground beef in a dish.
||Very finely chop & dice the onion and add. Add herbs, Dijonnaise (just Dijon mustard & mayonnaise). The Dijonnaise will hold the meatballs together so you don't need an egg.
||Once mixed thoroughly, take a large tablespoon of mixture and make a large meatball. Place on baking pan. Mixture should yield approximately 16 meatballs.
||Heat oven to 350° F (175° C) and place meatballs in oven for 30 minutes.
||Take zucchini (from Zucchini Noodles recipe by LittleMamaMickey) and use a potato peeler to cut strips. Heat olive oil in pan and cook zucchini noodles for 1-3 minutes.
||Open large canned tomatoes and place in pot. Break up tomatoes with a fork. Heat to desired temperature.
||Place "noodles" in bowl, add 3 large meatballs, top with tomato sauce, sprinkle parmesan cheese and you are good to go.
There are 425 calories in 1 serving of Zucchini Spaghetti and Meatballs.
Calorie split: 52% fat, 10% carbs, 37% protein.
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