Super moist and yummy healthy muffins made with coconut flour and honey.
||Preheat oven to 350 °F (175 °C).
||Combine coconut flour, cinnamon, baking soda, and salt.
||In a blender or bowl, combine eggs, honey, vanilla, and coconut oil.
||Add dry to wet ingredients and pulse to mix. Let sit 3-5 minutes to allow flour to absorb liquids.
||Add apple cider vinegar, banana, and shredded zucchini to the mixture and pulse to combine.
||Add batter to pan with muffin liners and bake for 25 minutes or until toothpick comes out clean.
||Let cool. Keep leftovers refrigerated.
There are 126 calories in 1 serving of Zucchini Muffins.
Calorie split: 36% fat, 53% carbs, 11% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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