Zucchini Muffins
Average Rating
4.0 Average FatSecret member ranking
Super moist and yummy healthy muffins made with coconut flour and honey.
Servings Prep Time Cook Time
12 10 mins 25 mins
Ingredients
Directions
1. Preheat oven to 350 °F (175 °C).
2. Combine coconut flour, cinnamon, baking soda, and salt.
3. In a blender or bowl, combine eggs, honey, vanilla, and coconut oil.
4. Add dry to wet ingredients and pulse to mix. Let sit 3-5 minutes to allow flour to absorb liquids.
5. Add apple cider vinegar, banana, and shredded zucchini to the mixture and pulse to combine.
6. Add batter to pan with muffin liners and bake for 25 minutes or until toothpick comes out clean.
7. Let cool. Keep leftovers refrigerated.
Nutrition summary
There are 126 calories in 1 serving of Zucchini Muffins.
Calorie split: 36% fat, 53% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
5.09g
7%
Saturated Fat
3.713g
19%
Trans Fat
0g
Polyunsaturated Fat
0.255g
Monounsaturated Fat
0.645g
Cholesterol
70mg
24%
Sodium
242mg
11%
Total Carbohydrate
16.99g
6%
Dietary Fiber
3.4g
12%
Sugars
10.91g
Protein
3.54g
Vitamin D
-
Calcium
18mg
1%
Iron
0.6mg
3%
Potassium
140mg
3%
Vitamin A
26mcg
3%
Vitamin C
4.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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