Zucchini Casserole
Great for summertime gardeners!
Servings: 8
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  1. Layer in a casserole dish sprayed with cooking spray these ingredients in the following order.
  2. Zucchinni slices (par-boiled and drained), onion slices, tomato slices, pepper, turkey bacon (cooked and crumbled), shredded cheese (the cheese doesn't melt like "real" cheese but still tasty).
  3. Bake at 325° F (160° C) for 40-50 minutes.
  4. Recipe from Low Carb Creations - Vol. 2.
Nutrition summary
There are 118 calories in 1 serving of Zucchini Casserole.
Calorie split: 52% fat, 20% carbs, 28% protein.
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