Name: Zucchini Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 servings McCormick Pure Vanilla Extract; 3 servings HEB Zucchini; 4 servings Great Value Raisins; 3 servings Stop & Shop Fresh White Grade A Large Eggs; 1 serving Great Value Natural Apple Sauce; 3 cups White Flour; 96 servings Domino Sugar Light Brown Sugar; 3 tsps Cinnamon; 1/2 tsp Salt; 1 tsp Baking Powder; 1 tsp Baking Soda

Ingredients

1 tbsp vanilla extract

2 cups light brown sugar

Directions

1.	Clean and grate enough zucchini to make 3 cups, leave skin on.
2.	Combine flour, cinnamon, baking soda, baking powder and salt. Set aside.
3.	In mixer bowl combine eggs, brown sugar, apple sauce and vanilla extract.
4.	Add flour mixture to wet ingredients and beat well.
5.	Add zucchini and raisins and combine well.
6.	Use baking spray on mini loaf pan and scoop batter into pan.
7.	Bake at 325 °F (165 °C) for 30 minutes.
8.	Cool in pan for 20 minutes. Turn out loaves and allow to cool.

Nutrition summary

There are 227 calories in 1 serving of Zucchini Bread.

Calorie split: 4% fat, 89% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

227

% Daily Values*

Total Fat

1.09g

1%

Saturated Fat

0.32g

2%

Trans Fat

0g

Polyunsaturated Fat

0.099g

Monounsaturated Fat

0.022g

Cholesterol

40mg

13%

Sodium

195mg

8%

Total Carbohydrate

51.81g

19%

Dietary Fiber

1.2g

4%

Sugars

30.57g

Protein

4g

Vitamin D

-

Calcium

26mg

2%

Iron

1.28mg

7%

Potassium

108mg

2%

Vitamin A

0mcg

0%

Vitamin C

0.1mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.