Zucchini Bread II
Average Rating
5.0 Average FatSecret member ranking
A different way to use zucchini.
Servings Prep Time Cook Time
16 20 mins 30 mins
Ingredients
Directions
1. Clean and grate enough zucchini to make 3 cups, leave skin on.
2. Combine flour, cinnamon, baking soda, baking powder and salt. Set aside.
3. In mixer bowl combine eggs, brown sugar, apple sauce and vanilla extract.
4. Add flour mixture to wet ingredients and beat well.
5. Add zucchini and raisins and combine well.
6. Use baking spray on mini loaf pan and scoop batter into pan.
7. Bake at 325 °F (165 °C) for 30 minutes.
8. Cool in pan for 20 minutes. Turn out loaves and allow to cool.
Nutrition summary
There are 227 calories in 1 serving of Zucchini Bread II.
Calorie split: 4% fat, 89% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
227
 
% Daily Values*
Total Fat
1.09g
1%
Saturated Fat
0.32g
2%
Trans Fat
0g
Polyunsaturated Fat
0.099g
Monounsaturated Fat
0.022g
Cholesterol
40mg
13%
Sodium
195mg
8%
Total Carbohydrate
51.81g
19%
Dietary Fiber
1.2g
4%
Sugars
30.57g
Protein
4g
Vitamin D
-
Calcium
26mg
2%
Iron
1.28mg
7%
Potassium
108mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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