Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In a large non-stick fry pan cook lamb until brown and cooked as desired. |
2. | Slice lamb and combine it with garlic, vinegar, oil and olives in a large bowl. |
3. | Heat butter in pan and cook asparagus, capsicum, mushrooms, stir until asparagus is tender. |
4. | Add to lamb mixture in the bowl and toss gently. |
5. | Serve lamb mixture with rocket. |
6. | Note: you can use lamb cutlets, chops or fillets. |
There are 359 calories in 1 serving of Warm Lamb Salad with Black Olives.
Calorie split: 60% fat, 8% carbs, 32% protein.
|
Serving Size | 1 serving |