Servings | Prep Time | Cook Time |
---|---|---|
2 | 20 mins | 10 mins |
1. | Drain chicken and mix with other ingredients. |
2. | Scoop mixture in a lightly greased waffle iron. |
3. | Cook for 4-5 minutes or until golden brown. |
There are 256 calories in 1 serving of Buffalo Chicken Chaffle.
Calorie split: 53% fat, 5% carbs, 42% protein.
|
Serving Size | 1 serving |