Vegetarian Lasagna
Average Rating
2.0 Average FatSecret member ranking
Tasty and colorful, even fussy eaters will enjoy this one.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Steam butternut for 10 minutes or until tender. Shake container or rake with fork to fluff. Meanwhile soak lasagna sheets in warm water for 10 minutes.
2. Make cheese sauce as follows: melt the cheese spread over low heat, add flour and cook gently for 1 minute. Add milk and stir until sauce thickens. Add feta cheese and stir until thick. Season to taste with salt, pepper and grated nutmeg.
3. Cut baby marrows into 1/4" slices on the diagonal.
4. Layer as follows in a square pyrex dish: 2-3 tablespoons of cheese sauce spread over base of dish, 2 sheets of lasagna, 1/3 of cheese sauce, butternut, 1/2 pasta sauce, lasagna, 1/3 cheese sauce, baby marrows and cherry tomatoes, pasta sauce, lasagna, and last 1/3 of cheese sauce.
5. Mix grated cheese and breadcrumbs and sprinkle over cheese sauce.
6. Bake in a moderate oven, 350° F (175° C) for 35 minutes until golden and bubbly.
7. Serve with tossed green salad.
Nutrition summary
There are 466 calories in 1 serving of Vegetarian Lasagna.
Calorie split: 24% fat, 56% carbs, 21% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
466
 
% Daily Values*
Total Fat
12.38g
16%
Saturated Fat
6.153g
31%
Trans Fat
-
Polyunsaturated Fat
1.729g
Monounsaturated Fat
3.324g
Cholesterol
55mg
18%
Sodium
1141mg
50%
Total Carbohydrate
65.16g
24%
Dietary Fiber
3.7g
13%
Sugars
16.78g
Protein
24.28g
Vitamin D
-
Calcium
651mg
50%
Iron
4.01mg
22%
Potassium
1043mg
22%
Vitamin A
646mcg
72%
Vitamin C
27.4mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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