|Servings||Prep Time||Cook Time|
|12||15 mins||0 mins|
|1.||Shred or chop all vegetables and mix in a large bowl.|
|2.||Drain and rinse black beans, add to vegetables.|
|3.||Blend vinegar and olive oil and add to salad. Mix well.|
|4.||Serve fresh or keeps well refrigerated for several days.|
There are 113 calories in 1 serving of Vege & Black Bean Coleslaw.
Calorie split: 64% fat, 28% carbs, 9% protein.
|Serving Size||1 serving|