Vege & Black Bean Coleslaw
Crisp and fresh vegetable slaw with black beans.
Servings: 12
Prep Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Shred or chop all vegetables and mix in a large bowl.
  2. Drain and rinse black beans, add to vegetables.
  3. Blend vinegar and olive oil and add to salad. Mix well.
  4. Serve fresh or keeps well refrigerated for several days.
Nutrition summary
There are 113 calories in 1 serving of Vege & Black Bean Coleslaw.
Calorie split: 64% fat, 28% carbs, 9% protein.
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