Veal Shanks
One of the most tender and tasty cuts of meat you'll ever find will really show your guests you care.
Servings: 6
Prep Time: 15 mins
Cook Time: 3 hrs
Average Rating: Average FatSecret member ranking
  1. Season shank with salt and pepper. Preheat oven to 450 °F (230 °C4) and sear shank in hot roasting pan, in olive oil.
  2. Continually baste shank and cook until brown.
  3. Add carrots, celery and onions and brown slowly. Add white wine, herbs and spices.
  4. Continually baste while roasting for about 2 1/2 hours until fork tender and bronze in color. Pan should be dry.
  5. Add a cup of water or wine to the drippings and bring to a boil, reduce to 1/2 and stir in 1/4 cup of sweet butter.
Nutrition summary
There are 383 calories in 1 serving of Veal Shanks.
Calorie split: 72% fat, 10% carbs, 18% protein.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes