One of the most tender and tasty cuts of meat you'll ever find will really show your guests you care.
||Season shank with salt and pepper. Preheat oven to 450 °F (230 °C4) and sear shank in hot roasting pan, in olive oil.
||Continually baste shank and cook until brown.
||Add carrots, celery and onions and brown slowly. Add white wine, herbs and spices.
||Continually baste while roasting for about 2 1/2 hours until fork tender and bronze in color. Pan should be dry.
||Add a cup of water or wine to the drippings and bring to a boil, reduce to 1/2 and stir in 1/4 cup of sweet butter.
There are 383 calories in 1 serving of Veal Shanks.
Calorie split: 72% fat, 10% carbs, 18% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
A satisfying, low-sugar dish for lunch or dinner.
Per serve - Energy: 535kcal | Carb: 43.31g | Prot: 26.17g | Fat: 28.03g
Tasty dish for lunch or dinner.
Per serve - Energy: 418kcal | Carb: 40.88g | Prot: 28.16g | Fat: 15.38g
A satisfying, protein-rich dish.
Per serve - Energy: 436kcal | Carb: 14.43g | Prot: 30.07g | Fat: 28.08g
Beef Panang Curry
A flavorful Asian dish perfect for dinner.
Per serve - Energy: 921kcal | Carb: 12.41g | Prot: 27.16g | Fat: 83.76g