|Servings||Prep Time||Cook Time|
|8||0 mins||0 mins|
|1.||Heat oil in a large saucepan over medium-high heat.|
|2.||Add onions; cook 5 minutes, stirring occasionally.|
|3.||Stir in 2 sliced shallots and white and light green part of leek, sliced.|
|4.||Continue cooking until golden brown, about 5 minutes.|
|5.||Add stock; simmer uncovered about 15 minutes.|
|6.||Season with salt and pepper if desired.|
|7.||Ladle into shallow bowls; garnish with cheese and chives.|
|8.||Note: based on recipe from You on a Diet.|
There are 63 calories in 1 serving of Two Onion Delight.
Calorie split: 33% fat, 45% carbs, 22% protein.
|Serving Size||1 serving|
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