Name: Two Onion Delight
Ingredients: 1 tbsp olive oil; 2 medium onions, sliced; 2 oz shallots; 1 leek; 8 cups chicken stock; 1/2 cup shredded Swiss cheese, low fat; 2 tbsps chopped chives

Ingredients

Directions

Heat oil in a large saucepan over medium-high heat.
Add onions; cook 5 minutes, stirring occasionally.
Stir in 2 sliced shallots and white and light green part of leek, sliced.
Continue cooking until golden brown, about 5 minutes.
Add stock; simmer uncovered about 15 minutes.
Season with salt and pepper if desired.
Ladle into shallow bowls; garnish with cheese and chives.
Note: based on recipe from You on a Diet.

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