1. |
Lightly warm a pan with extra virgin olive oil. |
2. |
Sauté diced bell peppers and onions until almost tender. |
3. |
Cut chicken into bite size cubes. |
4. |
Add Southwestern seasoning. Cook chicken until cooked through. |
5. |
Add seasoned tomatoes like Rotel brand and cook until chicken has soaked up most of the juices. |
6. |
Add corn, beans and diced tomatoes. |
7. |
Heat all the way through and when done add to the cooked rice and mix well. |
8. |
Add cheese to taste (you can use soy cheese as well which is great). |