Servings | Prep Time | Cook Time |
---|---|---|
5 | 5 mins | 15 mins |
1. | In a hot skillet, put white rice with vegetables and soy sauce. Stir until combined. |
2. | Move rice to the side of the skillet. |
3. | Add in scrambled eggs and let it cook for a minute then mix everything. |
4. | Serve hot. |
There are 236 calories in 1 serving of Vegetable Fried Rice.
Calorie split: 9% fat, 76% carbs, 15% protein.
|
Serving Size | 1 serving |