Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 15 mins |
1. | Cut the cabbage in half and remove the stem. Slice cabbage very thinly. |
2. | Put cabbage into a large pot with the balsamic vinegar, olive oil, raisins and water Stir to coat cabbage. |
3. | Cover the pot and cook over medium heat until tender, about 15 minutes. Stir occasionally. |
4. | Add lemon juice, salt and pepper to taste. |
There are 113 calories in 1 serving of Sweet Red Cabbage.
Calorie split: 35% fat, 60% carbs, 6% protein.
|
Serving Size | 1 serving |