Name: Sweet Red Cabbage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 serving balsamic vinegar; 2 tbsps olive oil; 1 small head red cabbage; 1/2 tsp pepper; 1/2 tsp salt; 0.12 fl oz lemon juice; 1/2 cup packed raisins; 1/3 cup water

Ingredients

1 tbsp balsamic vinegar

0.12 fl oz lemon juice

1/2 cup raisins

1/3 cup water

Directions

1.	Cut the cabbage in half and remove the stem. Slice cabbage very thinly.
2.	Put cabbage into a large pot with the balsamic vinegar, olive oil, raisins and water Stir to coat cabbage.
3.	Cover the pot and cook over medium heat until tender, about 15 minutes. Stir occasionally.
4.	Add lemon juice, salt and pepper to taste.

Nutrition summary

There are 113 calories in 1 serving of Sweet Red Cabbage.

Calorie split: 35% fat, 60% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

113

% Daily Values*

Total Fat

4.72g

6%

Saturated Fat

0.663g

3%

Trans Fat

-

Polyunsaturated Fat

0.599g

Monounsaturated Fat

3.31g

Cholesterol

0mg

0%

Sodium

221mg

10%

Total Carbohydrate

18.35g

7%

Dietary Fiber

2.6g

9%

Sugars

12.18g

Protein

1.79g

Vitamin D

-

Calcium

51mg

4%

Iron

1.09mg

6%

Potassium

336mg

7%

Vitamin A

53mcg

6%

Vitamin C

54.5mg

61%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.