An easy and delicious low calorie side dish.
||Cut the cabbage in half and remove the stem. Slice cabbage very thinly.
||Put cabbage into a large pot with the balsamic vinegar, olive oil, raisins and water Stir to coat cabbage.
||Cover the pot and cook over medium heat until tender, about 15 minutes. Stir occasionally.
||Add lemon juice, salt and pepper to taste.
There are 113 calories in 1 serving of Sweet Red Cabbage.
Calorie split: 35% fat, 60% carbs, 6% protein.
Amount Per Serving
% Daily Values*
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