Sweet Corn Soup
A simple low calorie delicious sweet corn soup.
Servings: 5
Prep Time: 5 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Boil can of corn (including fluids) with 5 glasses of water.
  2. Mix the cornstarch and one glass of warm water.
  3. Slowly pour the cornstarch mixture into the soup, stirring while it is being added. Let the soup come back to a boil. As soon as it is boiling, remove the broth from the stove.
  4. Smash about half of the corn with hand blender.
  5. Boil again.
  6. Whisk two eggs.
  7. Pour the eggs in a very slow stream. Begin stirring as soon as you start pouring.
  8. Note: based on recipe from mevashlim.com
Nutrition summary
There are 101 calories in 1 serving of Sweet Corn Soup.
Calorie split: 18% fat, 67% carbs, 15% protein.
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