Stuffed Pasta with Tomato Sauce

Average Rating
2.0 Average FatSecret member ranking
A very simple rustic pasta with tomato sauce recipe.
Servings Prep Time Cook Time
2 0 mins 0 mins

Ingredients

Directions

1. Place garlic and tomatoes on backing sheet. Spray lightly with olive oil cooking spray. Sprinkle Italian seasoning and salt & pepper to taste.
2. Bake at 350 °F (175 °C) until garlic and tomatoes are tender - about 20 minutes.
3. Cook pasta according to directions on package. Save approximately a quarter to half a cup of the pasta cooking liquid and place in a bowl.
4. While cooking liquid is still warm, mash the cooked garlic into liquid then slightly mash the tomatoes into liquid to make the sauce. The sauce will be chunky.
5. Toss warm pasta into the warm sauce. Sprinkle with cheese and enjoy.

Nutrition summary

There are 464 calories in 1 serving of Stuffed Pasta with Tomato Sauce.
Calorie split: 29% fat, 56% carbs, 15% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
464
 
% Daily Values*
Total Fat
15.32g
20%
Saturated Fat
4.992g
25%
Trans Fat
-
Polyunsaturated Fat
1.716g
Monounsaturated Fat
7.344g
Cholesterol
46mg
15%
Sodium
468mg
20%
Total Carbohydrate
66.66g
24%
Dietary Fiber
6.6g
23%
Sugars
10.65g
Protein
18.1g
Vitamin D
-
Calcium
212mg
16%
Iron
2.81mg
16%
Potassium
983mg
21%
Vitamin A
195mcg
22%
Vitamin C
47.8mg
53%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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