Stuffed Pasta with Tomato Sauce
A very simple rustic pasta with tomato sauce recipe.
||Place garlic and tomatoes on backing sheet. Spray lightly with olive oil cooking spray. Sprinkle Italian seasoning and salt & pepper to taste.
||Bake at 350 °F (175 °C) until garlic and tomatoes are tender - about 20 minutes.
||Cook pasta according to directions on package. Save approximately a quarter to half a cup of the pasta cooking liquid and place in a bowl.
||While cooking liquid is still warm, mash the cooked garlic into liquid then slightly mash the tomatoes into liquid to make the sauce. The sauce will be chunky.
||Toss warm pasta into the warm sauce. Sprinkle with cheese and enjoy.
There are 464 calories in 1 serving of Stuffed Pasta with Tomato Sauce.
Calorie split: 29% fat, 56% carbs, 15% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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