Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Peel eggplant and chop all vegetables. |
2. | Put all ingredients in non-stick pan and stir fry until tender. Cover for short periods if needed to speed up cooking process. |
3. | Serve alone or over rice. |
There are 99 calories in 1 serving of Stir Fried Vegetables.
Calorie split: 31% fat, 52% carbs, 17% protein.
|
Serving Size | 1 serving |