Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Chop all vegetables into 1" cubes and mix together and pre-heat oven to 475 °F (250 °C). |
2. | Chop garlic into small pieces mix into vegetables. |
3. | Drizzle olive oil over vegetables. |
4. | Add black pepper and cayenne pepper (optional). |
5. | Toss vegetables and place into medium roaster. |
6. | Roast for 30-40 minutes or until vegetables are tender. Toss every ten minutes so they don't scorch. |
7. | Serve hot, either alone or over rice. |
There are 90 calories in 1 serving of Roasted Summer Vegetables.
Calorie split: 35% fat, 54% carbs, 11% protein.
|
Serving Size | 1 serving |