Split Pea Soup
A thick and satisfying soup.
||1 hr 30 mins
||Rinse peas and discard any bad ones.
||In a large pot add peas and water and bring to a boil over medium-high heat.
||Chop up chicken breast into tiny pieces and add to pot.
||Add salt and pepper to taste.
||Chop up all vegetables and add to pot. Reduce to medium-low heat and simmer for about an hour and a half.
||When peas are cooked and very soft, use an immersion blender to smooth out the peas. Serve.
There are 219 calories in 1 serving of Split Pea Soup.
Calorie split: 4% fat, 66% carbs, 30% protein.
Amount Per Serving
% Daily Values*
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