Spicy Asian Beef & Peas
Full of flavors Asian dish using fresh bell pepper, mung bean sprouts, green peas and lean beef with a taste of chili pepper, cinnamon and coconut milk.
||Slice beef in long strips. Put meat in a bowl, add apple vinegar and half tablespoon of oil.
||Let marinate a while in a fridge (if in a hurry, give the beef at least 10 minutes, while you're preparing the other ingredients).
||Cut pepper in strips.
||Heat oil in a saucepan. Fry meat all over.
||Add pepper and fry one more minute.
||Add broth (or water if you don't want to use broth). Braise until pepper is softer, but still firm.
||Add green peas and mung bean sprouts. Let cook until peas unfreeze.
There are 312 calories in 1 serving of Spicy Asian Beef & Peas.
Calorie split: 46% fat, 19% carbs, 35% protein.
Amount Per Serving
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