Southwest Stuffed Red Peppers
Super tasty and fancy red peppers stuffed with beef, rice, corn, tomato and salsa.
||Combine frozen corn, salsa, rice and ground beef adding salt and pepper to taste.
||Cut peppers in half and clean. Stuff mixture into pepper halves and place in a deep dish pan.
||Cover stuffed peppers with the can of crushed/diced tomatoes and bake in the oven for approx 45 minutes at 400 °F (200 °C).
||Note: this dish also works great in a crockpot.
There are 370 calories in 1 serving of Southwest Stuffed Red Peppers.
Calorie split: 23% fat, 33% carbs, 44% protein.
Amount Per Serving
% Daily Values*
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