Southwest Stuffed Red Peppers

Average Rating
4.0 Average FatSecret member ranking
Super tasty and fancy red peppers stuffed with beef, rice, corn, tomato and salsa.
Servings Prep Time Cook Time
4 15 mins 1 hr

Ingredients

Directions

1. Combine frozen corn, salsa, rice and ground beef adding salt and pepper to taste.
2. Cut peppers in half and clean. Stuff mixture into pepper halves and place in a deep dish pan.
3. Cover stuffed peppers with the can of crushed/diced tomatoes and bake in the oven for approx 45 minutes at 400 °F (200 °C).
4. Note: this dish also works great in a crockpot.

Nutrition summary

There are 370 calories in 1 serving of Southwest Stuffed Red Peppers.
Calorie split: 23% fat, 33% carbs, 44% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
370
 
% Daily Values*
Total Fat
9.58g
12%
Saturated Fat
4.008g
20%
Trans Fat
0.58g
Polyunsaturated Fat
0.932g
Monounsaturated Fat
3.879g
Cholesterol
106mg
35%
Sodium
521mg
23%
Total Carbohydrate
30.6g
11%
Dietary Fiber
5.2g
18%
Sugars
5.03g
Protein
41.15g
Vitamin D
-
Calcium
72mg
6%
Iron
6.73mg
37%
Potassium
1223mg
26%
Vitamin A
173mcg
19%
Vitamin C
141.4mg
157%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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