Slow-Cooked Pork Roast
Average Rating
4.0 Average FatSecret member ranking
A delicious and tender crock pot pork roast.
Servings Prep Time Cook Time
6 15 mins 4 hrs
Ingredients
Directions
1. Place the pork tenderloin in a crock pot and pour the contents of the soup packet on top.
2. Pour water, wine, and soy sauce over the top. Turn the pork to coat evenly.
3. Spread the garlic over the top of the pork and sprinkle with pepper.
4. Cover with lid and cook for 4 hours on low heat.
5. Serve with the cooked liquid on the side.
Nutrition summary
There are 267 calories in 1 serving of Slow-Cooked Pork Roast.
Calorie split: 32% fat, 13% carbs, 54% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
267
 
% Daily Values*
Total Fat
8.56g
11%
Saturated Fat
2.856g
14%
Trans Fat
0g
Polyunsaturated Fat
0.908g
Monounsaturated Fat
3.714g
Cholesterol
100mg
33%
Sodium
875mg
38%
Total Carbohydrate
7.89g
3%
Dietary Fiber
0.7g
3%
Sugars
2.52g
Protein
32.48g
Vitamin D
-
Calcium
32mg
2%
Iron
2.41mg
13%
Potassium
631mg
13%
Vitamin A
3mcg
0%
Vitamin C
4.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes