Shrimp Stir-Fry II
Shrimp stir fry without the noodles and less carbs.
||Heat frozen vegetables in large sauce pan with olive oil for approximately five minutes.
||Mix Italian dressing, teriyaki sauce and ginger and mix in with vegetables.
||When vegetables are cooked, add thawed, de-vained shrimp.
||Cook additional five minutes until shrimp is cooked all the way through, and enjoy!
There are 188 calories in 1 serving of Shrimp Stir-Fry II.
Calorie split: 30% fat, 36% carbs, 34% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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