Shrimp Stir-Fry II
Average Rating
3.0 Average FatSecret member ranking
Shrimp stir fry without the noodles and less carbs.
Servings Prep Time Cook Time
6 10 mins 10 mins
Ingredients
Directions
1. Heat frozen vegetables in large sauce pan with olive oil for approximately five minutes.
2. Mix Italian dressing, teriyaki sauce and ginger and mix in with vegetables.
3. When vegetables are cooked, add thawed, de-vained shrimp.
4. Cook additional five minutes until shrimp is cooked all the way through, and enjoy!
Nutrition summary
There are 188 calories in 1 serving of Shrimp Stir-Fry II.
Calorie split: 30% fat, 36% carbs, 34% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
188
 
% Daily Values*
Total Fat
5.38g
7%
Saturated Fat
0.2g
1%
Trans Fat
0g
Polyunsaturated Fat
0.424g
Monounsaturated Fat
0.988g
Cholesterol
107mg
36%
Sodium
1217mg
53%
Total Carbohydrate
14.96g
5%
Dietary Fiber
1.4g
5%
Sugars
8.25g
Protein
13.95g
Vitamin D
-
Calcium
2mg
0%
Iron
0.17mg
1%
Potassium
21mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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