|Servings||Prep Time||Cook Time|
|1||0 mins||0 mins|
|1.||Layer the items in a 1.2 quart container in the following order; lettuce, cucumbers, sliced radishes, avocados, green olives, cherry tomatoes, boiled egg placed in the middle and surround with shrimp (tail removed).|
|2.||Put the salad dressing on when you are ready to eat.|
|3.||Serve with vegetable juice.|
|4.||Note: The egg tastes better if it is left whole until you eat.|
There are 479 calories in 1 serving of Shrimp and Vegetables Salad.
Calorie split: 55% fat, 26% carbs, 19% protein.
|Serving Size||1 serving|