Shrimp and Vegetables Salad
Average Rating
3.0 Average FatSecret member ranking
Easy to fix and filling.
Servings Prep Time Cook Time
1 0 mins 0 mins
Ingredients
Directions
1. Layer the items in a 1.2 quart container in the following order; lettuce, cucumbers, sliced radishes, avocados, green olives, cherry tomatoes, boiled egg placed in the middle and surround with shrimp (tail removed).
2. Put the salad dressing on when you are ready to eat.
3. Serve with vegetable juice.
4. Note: The egg tastes better if it is left whole until you eat.
Nutrition summary
There are 479 calories in 1 serving of Shrimp and Vegetables Salad.
Calorie split: 55% fat, 26% carbs, 19% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
479
 
% Daily Values*
Total Fat
29.83g
38%
Saturated Fat
4.949g
25%
Trans Fat
-
Polyunsaturated Fat
9.139g
Monounsaturated Fat
10.638g
Cholesterol
303mg
101%
Sodium
726mg
32%
Total Carbohydrate
31.78g
12%
Dietary Fiber
8.9g
32%
Sugars
21.63g
Protein
23.88g
Vitamin D
2mcg
10%
Calcium
154mg
12%
Iron
4.66mg
26%
Potassium
1484mg
32%
Vitamin A
386mcg
43%
Vitamin C
94.1mg
105%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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