Layer the items in a 1.2 quart container in the following order; lettuce, cucumbers, sliced radishes, avocados, green olives, cherry tomatoes, boiled egg placed in the middle and surround with shrimp (tail removed).
Put the salad dressing on when you are ready to eat.
Serve with vegetable juice.
Note: The egg tastes better if it is left whole until you eat.
There are 479 calories in 1 serving of Shrimp and Vegetables Salad.
Calorie split: 55% fat, 26% carbs, 19% protein.
Amount Per Serving
% Daily Values*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.