Leftover broth with handy vegetables.
||Melt margarine in medium sauce pan. Add green onions, red pepper and garlic and cook until tender, about 5 minutes.
||Add chicken broth. Bring to boil.
||Add green beans and cooked chicken. Return to boil, cover and reduce heat. Simmer for another 5-6 minutes.
||Add spinach, seasonings and salt to your taste. Cook just until spinach is wilted and chicken is warm through.
||You can substitute any leftover vegetables you might have in the fridge (except carrots or corn).
There are 142 calories in 1 serving of Seasoned Chicken Soup.
Calorie split: 29% fat, 20% carbs, 51% protein.
Amount Per Serving
% Daily Values*
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