Egg Drop Chicken Soup
A tasty, light yet filling soup that matches a low carb diet.
||Heat the chicken broth to boiling, either on the stove or in the microwave.
||Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup.
||Sprinkle on the white pepper and chives.
||Note: that since you aren't using cornstarch, this isn't as thick as the kind you get in Chinese restaurants. It's still tasty!
There are 101 calories in 1 serving of Egg Drop Chicken Soup.
Calorie split: 51% fat, 16% carbs, 34% protein.
Amount Per Serving
% Daily Values*
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