Egg Drop Chicken Soup
Average Rating
4.0 Average FatSecret member ranking
A tasty, light yet filling soup that matches a low carb diet.
Servings Prep Time Cook Time
1 0 mins 0 mins
Ingredients
Directions
1. Heat the chicken broth to boiling, either on the stove or in the microwave.
2. Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup.
3. Sprinkle on the white pepper and chives.
4. Note: that since you aren't using cornstarch, this isn't as thick as the kind you get in Chinese restaurants. It's still tasty!
Nutrition summary
There are 101 calories in 1 serving of Egg Drop Chicken Soup.
Calorie split: 51% fat, 16% carbs, 34% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
101
 
% Daily Values*
Total Fat
5.58g
7%
Saturated Fat
1.704g
9%
Trans Fat
-
Polyunsaturated Fat
0.888g
Monounsaturated Fat
2.156g
Cholesterol
212mg
71%
Sodium
1654mg
72%
Total Carbohydrate
3.94g
1%
Dietary Fiber
0.3g
1%
Sugars
0.45g
Protein
8.35g
Vitamin D
0mcg
0%
Calcium
56mg
4%
Iron
1.3mg
7%
Potassium
125mg
3%
Vitamin A
82mcg
9%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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