Egg Drop Chicken Soup
A tasty, light yet filling soup that matches a low carb diet.
Servings: 1
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat the chicken broth to boiling, either on the stove or in the microwave.
  2. Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup.
  3. Sprinkle on the white pepper and chives.
  4. Note: that since you aren't using cornstarch, this isn't as thick as the kind you get in Chinese restaurants. It's still tasty!
Nutrition summary
There are 101 calories in 1 serving of Egg Drop Chicken Soup.
Calorie split: 51% fat, 16% carbs, 34% protein.
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