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Homemade Chicken Soup
Simple, hearty chicken soup with vegetables with that real homely feel.
1 hr 15 mins
1 tsp pepper
1 tsp sea salt
1 tbsp olive oil
3 cups chopped or diced chicken breasts
8 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken broth
1 cup chopped carrots
1 1/2 cups chopped celery
1 cup chopped onion
2 tbsps italian seasoning
Salt and pepper whole chicken breasts and cook in a skillet with pan spray until browned on the outside and cooked through.
Rough chop the cooked breasts and return to the skillet and set aside.
Heat olive oil in a soup pot and add onions, salt and pepper. Cook for 3 minutes.
Add carrots, celery and Italian seasoning and cook until vegetables start to soften.
Heat chopped chicken in the skillet until hot and add a small amount of broth to de-glaze the pan. Add chicken and broth to vegetables.
Add remaining broth to soup pot, heat to a boil, reduce heat and cook on low for 1 hour or until carrots are completely soft.
Note: brown rice or tiny egg noodles are a good addition. I cook them separately and add a little to my bowl.
in 1 serving of Homemade Chicken Soup.
, 19% carbs, 54% protein.
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