Simple, hearty chicken soup with vegetables with that real homely feel.
||1 hr 15 mins
||Salt and pepper whole chicken breasts and cook in a skillet with pan spray until browned on the outside and cooked through.
||Rough chop the cooked breasts and return to the skillet and set aside.
||Heat olive oil in a soup pot and add onions, salt and pepper. Cook for 3 minutes.
||Add carrots, celery and Italian seasoning and cook until vegetables start to soften.
||Heat chopped chicken in the skillet until hot and add a small amount of broth to de-glaze the pan. Add chicken and broth to vegetables.
||Add remaining broth to soup pot, heat to a boil, reduce heat and cook on low for 1 hour or until carrots are completely soft.
||Note: brown rice or tiny egg noodles are a good addition. I cook them separately and add a little to my bowl.
There are 83 calories in 1 serving of Homemade Chicken Soup.
Calorie split: 27% fat, 19% carbs, 54% protein.
Amount Per Serving
% Daily Values*
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