|Servings||Prep Time||Cook Time|
|6||20 mins||40 mins|
|1.||Chop onion, green pepper and red pepper into 1" pieces.|
|2.||Trim and cut chicken breasts into 1-2" pieces.|
|3.||Add water into a deep pot. Add sazon. Sprinkle thyme, parsley, and salt to taste.|
|4.||Bring water to a simmer. Add sliced chicken breast to water and cover. Cook for 5 minutes.|
|5.||Add chopped vegetables to chicken and cover. Add tomato paste.|
|6.||Stir occasionally. Cook 25 minutes (or until chicken is cooked thoroughly and breaks apart easily) on medium-high heat.|
|7.||Note: leftovers can be refrigerated for the rest of the week.|
There are 241 calories in 1 serving of Sazon Chicken with Peppers & Onions.
Calorie split: 10% fat, 10% carbs, 80% protein.
|Serving Size||1 serving|