Sazon Chicken with Peppers & Onions
A tasty low calorie, low carb entree that can be eaten alone or with potatoes or rice for more calories.
||Chop onion, green pepper and red pepper into 1" pieces.
||Trim and cut chicken breasts into 1-2" pieces.
||Add water into a deep pot. Add sazon. Sprinkle thyme, parsley, and salt to taste.
||Bring water to a simmer. Add sliced chicken breast to water and cover. Cook for 5 minutes.
||Add chopped vegetables to chicken and cover. Add tomato paste.
||Stir occasionally. Cook 25 minutes (or until chicken is cooked thoroughly and breaks apart easily) on medium-high heat.
||Note: leftovers can be refrigerated for the rest of the week.
There are 241 calories in 1 serving of Sazon Chicken with Peppers & Onions.
Calorie split: 10% fat, 10% carbs, 80% protein.
Amount Per Serving
% Daily Values*
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