Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Slice greens, and wash thoroughly. |
2. | Put greens in large bowl in water and microwave for 5-6 minutes. |
3. | In the meantime, chop onion, bell pepper and turkey bacon. Sauté in olive oil until done. |
4. | Remove greens from microwave oven and drain thoroughly. Pour greens into onion, bell pepper and turkey bacon mixture. Sauté for several minutes. |
5. | Add water, bouillon cubes, and season with pepper flakes and sugar (as desired). |
6. | Simmer on low for 20-30 minutes, until desired tenderness. |
There are 72 calories in 1 serving of Sauteed Collard Greens with Turkey Bacon.
Calorie split: 69% fat, 22% carbs, 9% protein.
|
Serving Size | 1 serving |