Sauteed Collard Greens with Turkey Bacon
Collard greens make for a delicious side dish.
||Slice greens, and wash thoroughly.
||Put greens in large bowl in water and microwave for 5-6 minutes.
||In the meantime, chop onion, bell pepper and turkey bacon. Sauté in olive oil until done.
||Remove greens from microwave oven and drain thoroughly. Pour greens into onion, bell pepper and turkey bacon mixture. Sauté for several minutes.
||Add water, bouillon cubes, and season with pepper flakes and sugar (as desired).
||Simmer on low for 20-30 minutes, until desired tenderness.
There are 72 calories in 1 serving of Sauteed Collard Greens with Turkey Bacon.
Calorie split: 69% fat, 22% carbs, 9% protein.
Amount Per Serving
% Daily Values*
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