Sauteed Collard Greens with Turkey Bacon

Average Rating
4.0 Average fatsecret member ranking
Collard greens make for a delicious side dish.
Servings Prep Time Cook Time
6 0 mins 0 mins

Ingredients

Directions

1. Slice greens, and wash thoroughly.
2. Put greens in large bowl in water and microwave for 5-6 minutes.
3. In the meantime, chop onion, bell pepper and turkey bacon. Sauté in olive oil until done.
4. Remove greens from microwave oven and drain thoroughly. Pour greens into onion, bell pepper and turkey bacon mixture. Sauté for several minutes.
5. Add water, bouillon cubes, and season with pepper flakes and sugar (as desired).
6. Simmer on low for 20-30 minutes, until desired tenderness.

Nutrition summary

There are 72 calories in 1 serving of Sauteed Collard Greens with Turkey Bacon.
Calorie split: 69% fat, 22% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
5.71g
7%
Saturated Fat
0.968g
5%
Trans Fat
-
Polyunsaturated Fat
0.802g
Monounsaturated Fat
3.73g
Cholesterol
4mg
1%
Sodium
94mg
4%
Total Carbohydrate
4.04g
1%
Dietary Fiber
0.8g
3%
Sugars
1.47g
Protein
1.7g
Vitamin D
-
Calcium
18mg
1%
Iron
0.23mg
1%
Potassium
90mg
2%
Vitamin A
25mcg
3%
Vitamin C
19.3mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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